TAIHEI Japanese very small natto 3pc 168g natto zanmai

Japanese fermented natto soybeans with Sauce and Mustard. The included sauce has a tradional taste and is individually wrapped and can be mixed if necessary. 3 Portions.

Ingredients: Fermented SOY BEANS (89%)( SOY BEANS , water, Bacillus Subtilis Var. Natto). Sauce (soy sauce (water, SOY BEANS , table salt, WHEAT , rice), water, sugar, alcoholic sweet seasoning (mirin)(glucose, glutinous rice, ethyl alcohol, rice koji), table salt, fermentation vinegar). Mustard (water, MUSTARD SEEDS , table salt, fermentation vinegar, ethyl alcohol, glucose syrup, acid E296, color E100, thickeners E423 and E415, flavoring.

Country of Origin: Japan.

Nutritional information per 100g: Energy 770kJ/185kcal; Fat 9,1g; Saturated Fat 1,3g; Carbonhydrates 7,6g; Sugar 1,9g; Protein 15g; Salt 0,98g.