Vegetarian Mushroom Sauce 800g

Ingredients: Water 50.80%, soy sauce salt, water, soybeans, wheat flour ) 20% mushroom extract 10%, sugar 8%, salt 5%, glucose syrup 4%, flavor enhancer: monosodium glutamate (E621) 1%, thickener: modified corn starch (E1422) 1%, preservative: sodium benzoate (E211) 0.1%, flavoring: mushroom flavor 0.1%

Nutritional value per 100g:
Energy: 322kJ/77kcal
Fat: 0 g - of which saturated fat: 0 g
Carbohydrate:.16.7g- of which sugars: 11.0g
Protein: 2.4g
Salt: 8.2g

Storage: store in a cool, ventilated and dry environment

Country of origin: Thailand