Korean Cheese Corn Dog 5*80g Plant Based Corndog

Ingredients

plant-based franks 35,63%: water, soybean oil, soy protein, wheat starch, tapioca starch, sugar, salt, acidity regulator E339, E451,E452i, dextrose, vitamin C, spice extract, plant-based flavor , onion powder, garlic powder, pepper powder, frank flavor

corndog mix 34,94%: wheat flour, sugar, tapioca starch, leavening agent E450, E575, E500, glutinous rice flour, salt, glutinous corn starch, dextrin, vanilla flavor, glucose

other 29,43%: water, bread crumbs, soybean oil

Preparation
Oven: Heat the oven to 180 °C on rotating heat then let cook 10-13 minutes.
Microwave: Cut the plastic film and heat for 1 minutes 30 seconds at 700 W.

Allergens
soy, gluten

Average nutritional values per 100 g:
Energy: 1277 kJ/304 kcal
Fat: 15 g
     of which saturates: 2,9 g
Carbohydrates: 36 g
     of which sugars: 8,7 g
Protein: 8,2 g
Salt: 1,75 g

Storage
Store at -18 °C. Do not refreezer after defrosting.