Bibigo 韩国泡菜猪肉煎饺 525g

Ingredients

Pork and pork bacon (23.6%), kimchi (20%) [Salted nappa cabbage, radish, fermented sauce {fermented anchovy sauce (anchovy, salt, water), kelp broth (water sweetener: sorbitol, seaweed extract, fructose, flavor enhancer: Monosodium glutamate)}, seasoning sauce {water, sweetener: sorbitol, shrimextract, thickener: xanthan gum, yeastextract, flavor enhancer: monosodium glutamate}, paprika, garlic, thickener: xanthan gum, onions, leeks, scallions, starter cultures: Hydrolyzed soy protein, ginger, salt], vegetables (15.4%) [white cabbage, scallions, onions, garlic], tofu [soy beans, water, firming agent: Magnesium chloride], tapioca starch, soy granules, oyster sauce [sugar, salt, modified corn starch, oyster extract, colorant: Ammonia sugar coleur], yeastextract, protein powder [chicken protein, acidity regulator: Citric acid], red chili powder, wheat gluten, table salt, pea flour, sesame oil, beef extract [water, beef, beef bone, salt], sugar, canola oil, spices, ginger, black pepper, sesame oil, veal stock, sugar, natural flavoring.

Storage : Freezer, Should always be stored frozen. Should not be frozen after thawing.

Origin: Germany