TOKIMEKI 抹茶巧克力饼干棒 40g

Ingredients: biscuit stick 66%: wheat flour 49.23%, sugar, palm oil, milk powder, salt, raising agent E500i, E503i, aciry regulator E 450i, emulsifier E322 (soy), vanilin; Matcha flacor chocolate with cocoa butter alternatives 34%: palm kenel oil, sugar, milk powder, matcha powder, emulsifier E322 (soy), salt.