TAIHEI 日本产极小粒纳豆 3pc 168g natto zanmai


Japanese fermented natto soybeans with Sauce and Mustard. The included sauce has a tradional taste and is individually wrapped and can be mixed if necessary. 3 Portions.

Ingredients: Fermented SOY BEANS (89%)(SOY BEANS, water, Bacillus Subtilis Var. Natto). Sauce (soy sauce (water, SOY BEANS, table salt, WHEAT, rice), water, sugar, alcoholic sweet seasoning (mirin)(glucose, glutinous rice, ethyl alcohol, rice koji), table salt, fermentation vinegar). Mustard (water, MUSTARD SEEDS, table salt, fermentation vinegar, ethyl alcohol, glucose syrup, acid E296, colour E100, thickeners E423 and E415, flavouring.

Country of Origin: Japan.

Nutritional information per 100g:Energy 770kJ/185kcal;Fat 9,1g;Saturated Fat 1,3g;Carbonhydrates 7,6g;Sugar 1,9g; Protein 15g;Salt 0,98g.