统一红烧牛肉面 108g
Ingredients：
Noodles 73%: Wheat flour, refined palm oil, tapioca starch, salt, flavour enhancer: [E621], acidity regulator: [E501, E500, E451, E452, E450], thickener: [E415], vitamin E. Sauce pack: Refined palm oil, soy sauce [wheat, soybean], chilli sauce [chilli, water, salt], rice wine, soybean paste [soybean, water, salt], scallion, ginger, garlic, chilli, Sichuan pepper powder, tangerine powder. Seasoning pack: Salt, yeast extract, sugar, flavouring [wheat, soybean], hydrolysed soybean protein, chilli powder, aniseed powder, black pepper powder, corn starch, Sichuan pepper powder, thickener: [E415], flavour enhancer: [E631, E627], colour: [E150a], anti-caking agent: [E551], Dried vegetable pack: Cabbage, carrot, scallion.
Allergens：
Wheat, Soybean.
Nutrition Information (per 100g)
| Energy | 1922KJ/460kcal |
| Fat | 22.2g |
| - Of which Saturates | 10.2g |
| Carbohydrate | 56.5g |
| - Of which Sugars | 4.6g |
| Protein | 9.3g |
| Salt | 5.4g |
(The ingredient list is for reference only, the actual ingredients are noted on the packaging.)
Country of origin: China.