海底捞脆爽牛肚自热火锅 370g Hot Pot Beef Tripe Spicy Flavor

Ingredients:

Spicy hot pot seasoning: soybean oil, salt, chili 1%, broad bean paste (chili, broad beans, water, salt, wheat flour), Sichuan peppercorns 0.4%, grain oil, ginger, garlic, sugar, green onion, fermented soybeans (soybeans, water, salt, wheat flour) ), yeast extract, white pepper, fennel, star anise, cinnamon, licorice, orange peel, flavoring, flavor enhancer (E635). Preserved vegetables: Lotus Roots, Salt, Preservative (E223/Sulphites), Potato, Jew's Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots (Bamboo Shoots, Salt, Preservative E223/Sulphites), Water, Salt, acidity regulator 9E330), flavor enhancer (E621, E635), preservative 9E202). Pickled tripe: tripe 17%, soy sauce (soybeans, water, salt, wheat flour, coloring (E150c), acidity regulator (E260, E270), sugar, salt, spices, water, orange peel, seasoning wine (water, rice , wheat) soy flour: peas, mung beans, water.

Nutrient Per 100g: energy: 381kJ/92kcal, fat: 6.4g, of which saturates: 1.1g, carbohydrates: 5.2g, of which sugar: 1.0g, protein: 2.7g, salt: 1.5g