日本蔬菜煎饺 Vegetable Gyoza 600g

vegetables 51% (cabbage 38%, onion, carrot, garlic chives), wheat flour, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), textured soya proteins, salt, soy sauce (water, soy bean, wheat, salt, alcohol), garlic, sweet cooking rice wine [water, rice, alcohol, rice koji (aspergillus oryzae), glucose syrup, yeast, acidity regulator (e270)], sugar, flavour enhancers (e621), maize starch, ginger.

Storage Guidelines: Keep frozen at -18°C or colder until best before date.
Do not refreeze after defrosting

Product of Indonesia