日式大石 鲣鱼味高汤粉 48g


Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Making fresh dashi takes a lot of time, so this powdered dashi is perfect for preparing dashi quickly!

Ingredients: flavor enhancer (E621, E626, E631), salt, sugar, dried bonito , ( fish ) powder, hydrolysed protein, yeast extract.