韩国泡菜鸡肉煎饺 300g Kimchi & Chicken Gyoza

Wheat Flour, Kimchi (16%)* [Salted Nappa Cabbage, Radish, Fish Sauce [Anchovy Sauce {Anchovy, Salt}, Sweetener: Sorbitol, Water, Shrimp Extract, Flavour Enhancer: Monosodium Glutamate, Fructose, Kelp Extract, Thickener: Xanthan Gum, Yeast Extract], Thickening Agent [Water, Thickener: Xanthan Gum, Salt], Red Pepper Powder, Onion, Green Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy Protein, Ginger], Chicken Meat (15%)*, Cabbage (12%)*, Onions (9%)*, Water, Textured Soy Protein, Spring Onions (3%)*, Tapioca Starch, Chicken Skin (2%)*, Cooking Rice Wine (Rice, Glucose Syrup, Alcohol, Water), Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic (1%)*, Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid] , Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock [Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], Natural Flavoring, Black Pepper Powder, Ginger Powder

Storage Guidelines: Keep frozen at -18°C or colder until best before date.
Do not refreeze after defrosting

Product of Germany