刘一泡西安小炒泡馍 265g

Ingredients: bread bag: wheat flour 70.5%, water, raising agent E500i, dry yeast with high activity; Soup bag: bay leaf, star anise, cinnamon, angelica dahurica, Sichuan pepper, salt, flavor enhancer E621, water; Oil bag: palm oil 83.2%, bay leaf, star anise, cinnamon, angelica dahurica, Sichuan pepper; Vermicelli bag: dried vermicelli (mung beans, peas, water) 99%, black mushroom, daylily; Dried vegetables bag (cabbage, carrot); garlic bag: garlic 65.3%, water, salt, white granulated sugar, preservative E211, acidity regulator E260; Chili sauce bag: chili 83%, salt, bay leaf, star anise, cinnamon, angelica dahurica, Sichuan pepper, preservative E211).

Origin: China.