Samyang
三养辣火鸡味煎饺 600g buldak hot chicken Gyoza
Hot spicy taste! Samyang Buldak Dumplings! An exquisite combination of Samyang Buldak Stir-fried noodles sauce and chewy gyoza dumplings! When steamed, you can enjoy Samyang Buldak Steamed Dumplings with a chewy texture and spicy taste. If you eat it grilled, you can eat it as a savory and spicy fried chicken dumpling with a crispy texture.
1. When cooking grilled dumplings
Put cooking oil in a well-heated frying pan, add frozen dumplings, heat it over low heat for 3-4 minutes, and take it out when it turns brown.
2. When cooking steamed dumplings
Pour an appropriate amount of water into the steamer, boil it, arrange the frozen dumplings on a steamer, and steam for 5-6 minutes before eating.
Ingredients
Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent E516), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger.
Dough: Wheat, Soy, Gluten.
Nutrition per 100 grams
| Energy | 170kcal |
| Fat - of which saturated |
1.65g 0.4g |
| Corbohydrate - of which sugar |
3.5g 1.2g |
| Protein | 1.6g |
| Natrium (Salt) | 1.1g |