Chongga

Chongga Korean traditional fermented spicy cabbage 500g Mat Kimchi

€6,50

Ingredients: Cabbage, Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius

Product of Korea

Tax included.